Description
A simple and refreshing recipe featuring fresh raspberries filled with creamy natural Greek yoghurt. Perfect as a light snack or healthy dessert for all ages, this no-cook treat combines the natural sweetness of raspberries with the tangy smoothness of yoghurt.
Ingredients
Scale
Ingredients
- 125g Raspberries
- 65g (¼ cup) Natural Greek Yoghurt
Instructions
- Prepare Raspberries: Rinse the raspberries gently under cold water and pat them dry carefully with a paper towel to avoid damage.
- Fill the Piping Bag: Place the natural Greek yoghurt into a piping bag or a resealable ziplock bag, cutting a small tip off the corner if using a ziplock bag.
- Pipe Yoghurt into Raspberries: Carefully pipe the yoghurt into the hollow centers of each raspberry until filled. For ease, use gentle pressure to avoid breaking the delicate fruit.
Notes
- If piping is difficult, especially for children helping, freeze the raspberries and yoghurt briefly until slightly firm but not completely solid. This will make handling and filling easier.
- Use fresh, ripe raspberries for best flavor and texture.
- This recipe requires no cooking and is ideal for a quick, healthy snack or dessert.
Nutrition
- Serving Size: 1 serving (approx. 48g)
- Calories: 55 kcal
- Sugar: 4g
- Sodium: 10 mg
- Fat: 1.5 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
