Description
Indulge in the delightful flavors of Yum Cha Mango Pancakes with a luscious mango filling encased in a light, vanilla-infused crepe. Perfect for a sweet treat or special dessert!
Ingredients
Units
Scale
The Filling
- 3 mangoes, cut into strips
- 300 ml thickened cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
The Crepe
- 4 eggs
- 10 g unsalted butter
- 250 ml full cream milk
- 1 US cup all-purpose flour
- 1/4 US cup corn starch
- 1/4 US cup icing sugar
- 1 tsp vanilla extract
- 10 ml vegetable oil
Instructions
- The Filling – Cut mangoes and chill. Whisk cream, sugar, and vanilla. Chill.
- The Crepe – Whisk eggs, mix wet ingredients, sift dry ingredients, fold together, and sieve. Cook crepes in a pan.
- Assembling and Serving – Place cream and mango on crepe, fold, and chill before serving.
Notes
- Taste mango for sweetness before adding icing sugar to the cream.
- Choose firm mangoes for best results.
- Use full cream milk for fluffier crepes.
- Select a flat round pan for consistent pancake sizes.
- Chill mango for a refreshing filling.
- Freeze pancakes for ice cream bars.
Nutrition
- Serving Size: 1 pancake
- Calories: 290
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
